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Gelling Agent Product List and Ranking from 12 Manufacturers, Suppliers and Companies

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

Gelling Agent Manufacturer, Suppliers and Company Rankings

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

  1. 伊那食品工業 Nagano//others
  2. 関東化学株式会社 バイオケミカル部 Tokyo//Chemical
  3. 山口ティー・エル・オー Yamaguchi//Government
  4. 4 MP GOKYO FOOD&CHEMICAL CO.,LTD Osaka//Chemical
  5. 4 河口・サポート Aichi//others
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Gelling Agent Product ranking

Last Updated： Aggregation Period:Sep 24, 2025～Oct 21, 2025
This ranking is based on the number of page views on our site.

  1. Gelling agent "Inagel" 伊那食品工業
  2. Ionic polymer gelation agent 関東化学株式会社 バイオケミカル部
  3. Polysaccharides (gelling agent) "Gellan Gum" MP GOKYO FOOD&CHEMICAL CO.,LTD
  4. 4 Gelling agent that gels organic liquids (ionic liquids, liquid crystals, etc.) in trace amounts. 山口ティー・エル・オー
  5. 5 Microbial culture gel agent "GELRITE" 河口・サポート

Gelling Agent Product List

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Gelling agent that gels organic liquids (ionic liquids, liquid crystals, etc.) in trace amounts.

Gelling agent that gels organic liquids (ionic liquids, liquid crystals, etc.) in trace amounts.

It can gel alcohol, oil, liquid crystals, ionic liquids, fluorinated solvents, etc., at a trace amount (1%), and can change between sol and gel through heating and cooling.

The "gelling agent" developed by Yamaguchi University gels organic liquids in small amounts (1%). The formed organic gel can change between sol and gel through heating and cooling. Examples of organic liquids that can be gelled include alcohols, oils, liquid crystals, ionic liquids, and fluorinated solvents. Additionally, this gelling agent does not contain hydrogen bonds, boasting high chemical stability. The gelling in small amounts allows for immobilization while maintaining the properties of the solvent, such as ionic conductivity, enabling applications in ionic liquid gels, liquid crystal gels, gel electrolytes for fuel cells, and carbon dioxide separation membranes. Structural optimization tailored to needs is also possible. 【Expected Use Cases】 Immobilization of functional organic liquids (liquid crystals, ionic liquids), immobilization of electrolyte solutions for dye-sensitized solar cells, gel electrolytes for fuel cells, immobilization of carbon dioxide separation absorbents, cosmetic materials, oxygen transport materials, ink materials, lubricants, thickening agents. ★Samples of the gelling agent are available! It can be customized according to applications (viscosity, solvents to be gelled, etc.). *For more details, please refer to the PDF document or feel free to contact us.

  • Other polymer materials

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Water-stopping gel agent "TG Guard"

Water-stopping gel agent "TG Guard"

Instant gelation of groundwater during manual excavation! A polymer that can stop water by being directly injected into the target object.

The "TG Guard" from Technica Corporation is a revolutionary water-stopping agent that can stop groundwater that emerges during artificial excavation in the GL lower section by directly injecting it into the target object. Since this product is in liquid form, it is easy to manage, and by incorporating it as an additive in the fluid transportation process of excavated soil, groundwater measures can be implemented. Additionally, by directly applying TG Guard to the target object, viscosity control can also be achieved. 【Features】 ■ Convenience of being a liquid product that can be used by direct injection into the target object ■ Immediate gelation capability for quick action ■ Usable as viscosity control *For more details, please refer to the catalog or feel free to contact us.

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Gelling agent "Inagel"

Gelling agent "Inagel"

Helping with new product development! Expanding the possibilities of texture and physical properties.

"Inageru" is a gelling agent that enhances the advantages of agar and imparts new properties. We offer a wide variety of types for different applications, from food use to industrial use. If you require heat resistance, acid resistance, or freeze resistance, please feel free to contact us. 【Main Types of Inageru】 ■ PG Series: Gelling agent for fruit jelly ■ DJ Series: Gelling agent for drink jelly ■ Yoshino Series: Gelling agent for kuzukiri ■ N Series: Gelling agent for food ingredients ■ AP Series: Gelling agent for pudding ■ AM Series: Gelling agent for Japanese-style jelly ■ V Series: Gelling agent for sauces *For more details, please refer to the catalog or feel free to contact us.

  • Gelling Agent

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Microbial culture gelling agent "GELRITE"

Microbial culture gelling agent "GELRITE"

Highly purified natural heteropolysaccharides! They form stable agar-like gels when exposed to soluble salts.

We would like to introduce our microbial culture gelling agent, 'GELRITE'. It is a highly purified natural heteropolysaccharide that forms a stable agar-like gel when exposed to soluble salts. However, it requires about half the amount compared to agar. The storage temperature is +15 to +25°C. Please feel free to consult us when you need it. 【Features】 ■ Highly purified natural heteropolysaccharide ■ Forms a stable agar-like gel when exposed to soluble salts ■ Requires about half the amount compared to agar *For more details, please refer to the PDF document or feel free to contact us.

  • Other laboratory equipment and containers

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Microbial culture gel agent "GELRITE"

Microbial culture gel agent "GELRITE"

Highly purified natural heteropolysaccharides! They form stable agar-like gels when exposed to soluble salts.

We would like to introduce our microbial culture gel agent, 'GELRITE.' It is a highly purified natural heteropolysaccharide that forms a stable agar-like gel when exposed to soluble salts. Moreover, it requires only about half the amount compared to agar. The storage temperature is +15 to +25°C. Please feel free to consult us when you need it. 【Features】 - Highly purified natural heteropolysaccharide - Forms a stable agar-like gel when exposed to soluble salts - Requires only about half the amount compared to agar *For more details, please refer to the PDF document or feel free to contact us.

  • Other Culture

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Frozen-compatible gelling agent "MCG-5GP"

Frozen-compatible gelling agent "MCG-5GP"

The deliciousness remains the same even after thawing. A gelling agent formulation with minimal change in gel strength after thawing.

"MCG-5GP" is a freezing-compatible gelling agent that can be used for frozen distribution and storage. It has minimal changes in gel strength after thawing and significantly reduces syneresis, allowing for the preservation of taste and contributing to food waste reduction. Please feel free to contact us if you have any inquiries. 【Features】 ■Significantly reduces syneresis during thawing ■Compatible with frozen distribution and storage ■Maintains taste even after thawing *For more details, please download the PDF or feel free to contact us.

  • Gelling Agent

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Gelation agent for ionic liquids

Gelation agent for ionic liquids

We would like to introduce an invention that makes it possible to create magnetic ionic liquid gels, which was previously not achievable.

The present invention aims to provide a gelling agent that can gel a large number of organic liquids, particularly magnetic ionic liquids, with a small amount of additive. It is possible to gel a large number of organic liquids, especially magnetic ionic liquids, with a small amount of additive, enabling the production of magnetic ionic liquid gels that were previously unattainable. This can be utilized in medical settings, as fine actuators for robotic components, and in the market for magnetic sensors. [Research Overview] - Enables the production of magnetic ionic liquid gels that were previously unattainable. - A physical gel (thermoreversible gel) that transitions between sol and gel upon heating and cooling. - The magnetic susceptibility of commercially available and constructed magnetic ionic liquid gels is almost unchanged. - Gelling of ionic liquids that do not exhibit magnetism is also possible. - Can be utilized in medical settings, as fine actuators for robotic components, and in the market for magnetic sensors. *For more details, please refer to the PDF materials or feel free to contact us.

  • Chemicals
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Ionic polymer gelation agent

Ionic polymer gelation agent

Gelation of many organic solvents, ionic liquids, and electrolytes is possible! Maintains gel state even at high temperatures!

This is a "ionic polymer gelling agent" of the chemical gel type that can maintain gel properties even at high temperatures. 【Features】 ■ Capable of gelling organic solvents and ionic liquids ⇒ Enables gelling of electrolytic solutions ■ Forms ionic gels ⇒ Maintains conductivity ■ Two-component irreversible reaction type chemical gel ⇒ Maintains gel state at high temperatures For more details, please download the catalog or feel free to contact us.

  • イオン性高分子ゲル化剤_OAB-02(202004).jpg
  • Chemicals

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Food-grade gelling agent

Food-grade gelling agent

Gelling agent for fruit jelly and pudding

We offer original gelling agents to meet various needs, such as wanting to add texture variations, improving product stability, and addressing issues with large lot sizes that cannot be fully utilized with current products. In addition to various textures for cup jellies and cut jellies, we have a wide range of options available, including freeze resistance and water separation suppression. Please feel free to contact us if you have any requests. 【Features】 ■ Content: 10kg ■ Packaging: 10kg per cardboard case ■ Expiration date: - ■ Storage method: Store in a cool, dark place away from high temperatures and humidity *For more details, please download the PDF or contact us.

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Gelling agent

Gelling agent

Our greatest strength is our ability to provide appropriate total production through dedicated customer development!

Our company is engaged in the physical property research of functional ingredients, including enzymes, various extraction extracts, flavorings, and gelling agents, as well as the development of applications in food. Experts in each field work as dedicated research teams for our customers, uniquely developing flavors, textures, aromas, and designs tailored to each customer, and designing better recipes that can provide support. Please feel free to contact us with any requests. 【Key Points in Gelling Agent Development】 ■ Excellent texture ■ Effects and influences of raw materials used ■ Suitability for manufacturing lines ■ Suppression of changes over time ■ Control of microbial growth factors in sterilization processes *For more details, please download the PDF or feel free to contact us.

  • Gelling Agent

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Organic liquid gelling agent consisting of aromatic compounds with perfluoroalkyl groups.

Organic liquid gelling agent consisting of aromatic compounds with perfluoroalkyl groups.

Gelation is possible with a small amount of additive! High dielectric constant solvents suitable for organic electrolytes can also be gelled.

This invention is a study on the development of an organic low-molecular-weight gelling agent that can gel with a small amount of additive. This gelling agent can gel a wide variety of organic liquids and can gel organic liquids with a small amount of additive. It can also gel high-dielectric solvents suitable for organic electrolytes. Moreover, the gel produced by gelling high-dielectric solvents has a low concentration of gelling agent, which allows for an increased content of organic electrolyte when used as an electrolyte gel. [Research Summary] ■ A wide variety of organic liquids can be gelled ■ Organic liquids can be gelled with a small amount of additive ■ High-dielectric solvents suitable for organic electrolytes can also be gelled ■ It is possible to increase the content of organic electrolytes when used as an electrolyte gel *For more details, please refer to the PDF document or feel free to contact us.

  • Chemicals
  • others

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Polysaccharides (gelling agent) "Gellan Gum"

Polysaccharides (gelling agent) "Gellan Gum"

Anionic polymer that forms a gel with good heat and acid resistance! Gellan gum shows compatibility with anionic and amphoteric surfactants.

"Jelangan" is a polysaccharide produced by the microorganism Sphingomonas elodea, which is extracted from aquatic plants and ferments glucose and other substances to produce it extracellularly. It forms a heat-resistant and acid-resistant gel and can be used as a dispersing stabilizer and a suspending stabilizer when utilizing a fluid gel system. 【Features】 ■ Anionic polymer ■ Good heat and acid resistance ■ Usable as a dispersing stabilizer and a suspending stabilizer ■ The physical properties of the gel vary significantly depending on the content of acyl groups ■ Shows compatibility with anionic and amphoteric surfactants *For more details, please refer to the PDF document or feel free to contact us.*

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  • Organic Natural Materials

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[Research Material] The Global Market for Gelling Agents

[Research Material] The Global Market for Gelling Agents

Global Market for Gelling Agents: Aqueous, Non-Aqueous, Chemicals, Oil & Gas (Upstream, Downstream), Food Formulations, Pharmaceuticals, Paints & Coatings, Cosmetics

This research report (Global Gelling Agent Market) investigates and analyzes the current status and outlook for the global gelling agent market over the next five years. It includes information on the overview of the global gelling agent market, trends of major companies (sales, selling prices, market share), market size by segment, market size by major regions, and distribution channel analysis. The segments by type in the gelling agent market focus on aqueous and non-aqueous types, while the segments by application cover chemical products, oil and gas (upstream, downstream), food formulations, pharmaceuticals, paints and coatings, and cosmetics. The regional segments calculate the market size of gelling agents by dividing them into North America, the United States, Europe, Asia-Pacific, Japan, China, India, South Korea, Southeast Asia, South America, the Middle East, and Africa. It also includes the market share of major companies in the gelling agent sector, product and business overviews, and sales performance.

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4/7 [Seminar] Oil Gelation Technology and Property Control

4/7 [Seminar] Oil Gelation Technology and Property Control

A special course that provides hints on the desired performance for developing new gelling agents in the future, as well as knowledge on troubleshooting and future technologies!

Gelation technology closely related to performance, utilized in cosmetics, food, and pharmaceuticals. You will be able to systematically understand the thickening and gelation of oils. You will acquire the fundamentals for applications in cosmetics, pharmaceuticals, and food. [Target audience → Researchers and engineers from cosmetics, food, and pharmaceutical companies, as well as researchers and engineers from raw material manufacturers.]

  • Technical Seminar

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